You'll Need:
2 C granulated sugar
2 C corn syrup
1/3 C cinnamon candy
1 C water
3/4 Tsp cinnamon
1/2 Tsp vanilla
1/4 Tsp cloves
3/4 Tsp red food coloring
6 Med apples
Procedures :
# Remove stems from apples
wash, and pat dry.
# Insert a wooden skewer in each apple
running through the apple from stem end to base
without protruding all the way through the bottom end.
# Combine sugar, corn syrup, cinnamon candies
and water in medium-sized saucepan.
# Cook until candies dissolve, stirring constantly.
Be careful not to boil.
# Add cinnamon, vanilla, cloves, and food coloring.
Mix thoroughly.
# Boil mixture to 300 degrees using a candy thermometer
without stirring.
# While mixture is boiling, generously prepare a baking sheet
with cooking spray so it's ready ahead of time.
# As soon as mixture reaches 300 degrees,
remove it from heat and quickly dip each apple-one by one-into the mixture
until it is thoroughly coated.
# Set coated apples, standing on their bottoms with skewer pointing up
on baking sheet until mixture hardens.
# Let apples reach room temperature before eating
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