Greek Chicken Pie (Kotopita)

You'll Need:

1 x two and a quarter pounds (1 kilo) chicken, cleaned and washed
1 lb. (450g) shortcrust pastry
1 medium onion
salt and pepper
2 eggs, beaten
1 cup of butter
parsley, finely chopped
1 cup of kefalograviera cheese, or a hard strong cheese

Procedures :

Boil the chicken in salted water with the onion until tender,
making sure that a cupful of the chicken broth
remains at the end of boiling

Remove the chicken and when cooled, remove skin
and bones and cut the meat into small pieces

Mix the chicken meat with the eggs, parsley, pepper
and the cheese, then add the juice from the boiled chicken
Lightly fry the softened onion
and add to the mixture

Butter a medium-sized baking tin
then line it with most of the pastry,
leaving enough to cover the pie
Make sure the pastry in the tin is well
greased then spread the mixture evenly on it

Place knobs of butter at various points
on top of the mixture

Cover the mixture with the remaining pastry,
buttering the outside of it

Bake the pie in a moderate oven for 50-60 minutes
or until the pie is golden in colour

• Tweet

Judul: Greek Chicken Pie (Kotopita)
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh Unknown 1:47 AM

Artikel Terkait Special :